The Food We Eat

From gathering wild foods in a rainforest to preparing delicious sweets for Diwali, making butter from yak’s milk in the mountains of Tibet to fasting for Ramadan, this book features the foods kids eat around the world, where the foods come from and how they are prepared. Of course, not everyone has enough to eat and this topic is also sensitively explored in this title.

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BOOK DETAILS
  • ISBN: 978-1-910549-52-0 978-1-910549-53-7
  • Age Group: 6 to 8 years
  • Series: My World Your World
  • Author: Ellen Lawrence
  • Format: Hardback Paperback
  • Pages: 24
  • Dimensions: 203 x 254 mm
  • Curriculum Links: Geography, Non-fiction reading, RSE
Key Selling Features
• Accessible, fun facts that kids will love • Beautiful photos • Includes a world map that shows each of the places featured in the book • Table of Contents, Glossary and index • Supports RSE: families and people who care for me
Series Information
Series Name: My World Your World  
Each title in this series introduces young readers to the lives of children from many different countries and cultures. The series highlights the diversity of children’s lives, but also celebrates and examines the ways in which children worldwide are very much alike. The topics included in each book are thought provoking and often challenging, and young readers will love finding out about the many different ways in which children around the world live their lives.

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